Sunday, May 16, 2010

Casa Pacific Food & Wine Festival

Dream Dinners is excited to be a part of the 17th annual food and wine festival for Casa Pacifica.

From its humble beginnings in 1994 at the historic Pierpont Inn in Ventura to its beachside home at the Mandalay Beach Resort in Oxnard (2001 - 2006) to the present surrounds of the beautiful and spacious California State University's Channel Islands campus in Camarillo, the Casa Pacifica Angels Wine & Food Festival has become the premiere wine and food event in Ventura County.

Voted BEST Cultural Event in Ventura County in 2008 and 2009, the Festival showcases the culinary creations of the area's finest restaurants and caterers from Santa Barbara to the Conejo Valley and award-winning wineries and vineyards from throughout California's rich wine-producing regions as well as many marvelous micro-breweries.




All proceeds from the Wine & Food Festival benefit Casa Pacifica Centers for Children and Families, which provides hope and help for abused, neglected, or at-risk children and families in Santa Barbara and Ventura Counties. Last year the Festival over $220,000 towards the $2.3 million Casa Pacifica needed to raise in private donations. Each year, as part of its public/private partnership, Casa Pacifica must raise 10-12% of its budget to fill the gap between what governmental funding it receives and the actual cost of providing its wide variety of high quality programs and services to the most vulnerable children in our communities and their families. This year the amount needed to be raised has jumped to $2.4 million.
Click the link below to get your tickets today!

The Casa Pacifica Angels Wine & Food Festival is all inclusive; patrons may sample and sip as many delectable delights and beverages as they desire as often as they wish. The day also features continuous LIVE! entertainment and the largest silent auction in Ventura County. Last year there were in excess of 4,000 people in attendance and this year we expect more food & wine enthusiasts.






Saturday, May 15, 2010

Summertime Bingo



This summer, we are playing BINGO at Dream Dinners! Complete your bingo card for lots of cool prizes and a chance to win the grand prize of a $100 gift certificate!


Win a Hershey Spa Getaway for you and 3 friends!

What can you win???

You and three girlfriends will enjoy:

  • Relaxing 3 days/2 nights at The Hotel Hershey®
  • Indulgent treatments at The Chocolate Spa®
  • $100 worth of Hershey®’s chocolate
  • Admission to various attractions throughout the town
  • Round-trip airfare provided by American Airlines

One runner-up will receive a Le Vian® Chocolate Diamonds™ pendant.

Guests who complete May and June sessions will be automatically entered.*

Don’t miss the featured recipes from Hershey on the May and June menus!

NO PURCHASE NECESSARY TO ENTER OR WIN.
A purchase will not increase your chances of winning. *To enter without attending a May and June session, send a 3x5 card with your name, address, and phone number to our home office during the contest period. Only 1 entry per person. Contest begins 10:00 AM ET 5/1/2010 and ends 5:00 PM ET 6/31/2010 ("Contest Period"). One grand prize and one runner-up prize will be awarded. Open to residents of the 50 United States (18 or older). Void where prohibited. Sponsor is Hershey Entertainment & Resorts® Company, 27 W. Chocolate Avenue, Hershey, PA 17033 and Dream Dinners, Inc. P.O. Box 889, Snohomish, WA 98290. © 2010 Hershey Entertainment & Resorts Company. All words, designs, and phrases appearing with the symbol ®, SM, or TM are trademarks used under license or with permission. 10DT3031.

Fresh Peach Sorbet

Fresh Peach Sorbet

Ingredients:

1 pound Peaches, peeled & cut into 1” pieces

1 cup Simple Syrup

Juice of 1 Lime

1TBSP Fresh Mint, finely chopped

Instructions:

1. Combine peaches, syrup, lime juice & mint in electric mixing bowl with whisk attachment.

2 Mix on medium speed until ingredients are thouroughly incorporated.

3. Pour mixture into a 6 to 8 cup plastic container & seal tightly.

4. Place in freezer until frozen.

5. Serve frozen.