Sauteed Green Beans

We can all use easy and friend tested recipes to help us expand out of our normal routine.  This is my favorite way to cook green beans. 

Sauteed Green Beans with Garlic
* gluten-free

1 package green beans (12-16 oz), washed and destemmed
1-2  garlic clove(s) - crushed or chopped small (or use a frozen cube from Trader Joe's)
2 Tbl Olive Oil
1 Tbl Butter
1/4 c water (or white wine, stock, or vermouth - whatever is on hand)
Salt & Pepper to season

Add olive oil to sautee pan and heat on medium for one minute.  Add green beans and cook on medium for 5 minutes.  Stir frequently (I use tongs to easily manage the long beans).  Add butter and garlic.  Continue to sautee beans until the garlic becomes fragrant.  Around 1- 2 minutes.  Add liquid and cover so the beans can steam.  Cook for another 8-10 minutes or until they reach desired tenderness.  If you like them crisper, lessen steaming time.  Be sure to stir occasionally during steaming.  Season with salt and pepper, serve immediately.