-Simply pour the liquid out as directed.
-Then put a tablespoon of water in the bag.
-Seal it.
-Swish it around and then pour it all out in the pan.
-Voila! You got it all without jeopardizing the recipe or flavor of your dish.
-Then put a tablespoon of water in the bag.
-Seal it.
-Swish it around and then pour it all out in the pan.
-Voila! You got it all without jeopardizing the recipe or flavor of your dish.
No comments:
Post a Comment